Beef Calendar

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Support Opportunities

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MSU Beef Team

The MSU Beef Team serves the Michigan beef industry by engaging in research, education, and extension that enhances the quality of life for constituents through opportunities to advance animal health, welfare, productivity, environmental sustainability, product quality, and economic viability.

Upcoming Events

Event Start	Title
2/27/2010 12:00 AM	4-H Beef, Sheep, and Swine Teen and Adult Leaders Training Workshop
3/15/2010 8:00 AM	Midwest American Society of Animal Science
3/20/2010 12:00 PM	MCA/MSU Performance Bull Test Sale
4/9/2010 12:00 AM	Michigan Beef Expo

IRM Redbooks are $5.95 each, plus shipping and handling, and can be ordered online at www.beefusa.org, through the NCBA Store. You can also contact Grace Webb at 800-525-3085.

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Michigan State University Extension

Michigan Agricultural Experiment Station

College of Agriculture & Natural Resources

MSU is an affirmative-action, equal opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.